Well, that is what my hubby said.
Feel free to ask/comment if you would like the recipe and please let me know if you need any Pampered Chef products!
Wednesday, December 14, 2011
Sunday, December 11, 2011
Sunday, November 27, 2011
Monday, November 21, 2011
Wednesday, February 9, 2011
Sunday, November 7, 2010
Spice cake - pumpkin - chocolate chip "cupcake" muffins
One of our mommy friends makes these delicious muffins. I did not get her recipe but have been told by many that it is super easy. just using three ingredients... yes, just three ingredients. The three ingredients are
- a package of spice cake
- 15 oz can of pumkin
- and chocolate chips... BUT
- I added an egg and a splash of water
| Wash your hands first |
| Original ingredients |
| I combined all the ingredients |
| And Lillian helped stir them together |
| She got some on her face |
| Ready for the oven.. |
| Cooling |
| All done! YUM! |
Friday, October 29, 2010
Dracula cupcakes!
Just teasing! They were bloody red though and delicious!
Red velvet cake box mix with pumpkin (cupcakes or muffins and cookies, oh my!)
1 (18 1/4-ounce) package red velvet cake mix
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground ginger
1 egg
1 teaspoon vanilla
3 tablespoons butter, melted (but not hot, don't wanna cook the egg)
1/8 teaspoon freshly ground black pepper
1 (15-ounce) can pumpkin
1 heaping tablespoon Nutella (optional - I just had it on the counter)




I might have added a dash of ground cloves, too! I forget.. but I brought icing with me to the mom's group/playdate and some mommies chose to lather these bad boys up with the icing -- YUM YUM!!!! Enjoy!
Oh and please vote HERE for my cutie, Ryder!!
Red velvet cake box mix with pumpkin (cupcakes or muffins and cookies, oh my!)
1 (18 1/4-ounce) package red velvet cake mix
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground ginger
1 egg
1 teaspoon vanilla
3 tablespoons butter, melted (but not hot, don't wanna cook the egg)
1/8 teaspoon freshly ground black pepper
1 (15-ounce) can pumpkin
1 heaping tablespoon Nutella (optional - I just had it on the counter)
Add the dry ingredients listed first to a mixing bowl. Scramble the egg and the 2nd set of ingredients together, then pour into the dry ingredients. I did not know how soft and easy pumpkin was to work with (it was my first time ever!), put in a whole can of it, with some Nutella (completely optional, it tastes good and was on the counter.. I have three jars that I won!). Mix all ingredients well.. then add to your choice: cupcake pan, drop on to cookie sheet, or even in a cake pan - so versatile!)
I baked at 350ºF for 18 minutes, but check at 15 minutes.
I baked at 350ºF for 18 minutes, but check at 15 minutes.
I might have added a dash of ground cloves, too! I forget.. but I brought icing with me to the mom's group/playdate and some mommies chose to lather these bad boys up with the icing -- YUM YUM!!!! Enjoy!
Oh and please vote HERE for my cutie, Ryder!!
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