Feel free to ask/comment if you would like the recipe and please let me know if you need any Pampered Chef products!

Friday, October 29, 2010

Dracula cupcakes!

Just teasing! They were bloody red though and delicious!

Red velvet cake box mix with pumpkin (cupcakes or muffins and cookies, oh my!)

1 (18 1/4-ounce) package red velvet cake mix
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground ginger

1 egg
1 teaspoon vanilla
3 tablespoons butter, melted (but not hot, don't wanna cook the egg)
1/8 teaspoon freshly ground black pepper

1 (15-ounce) can pumpkin
1 heaping tablespoon Nutella (optional - I just had it on the counter)

Add the dry ingredients listed first to a mixing bowl. Scramble the egg and the 2nd set of ingredients together, then pour into the dry ingredients. I did not know how soft and easy pumpkin was to work with (it was my first time ever!), put in a whole can of it, with some Nutella (completely optional, it tastes good and was on the counter.. I have three jars that I won!). Mix all ingredients well.. then add to your choice: cupcake pan, drop on to cookie sheet, or even in a cake pan - so versatile!)
I baked at 350ºF for 18 minutes, but check at 15 minutes.





















I might have added a dash of ground cloves, too! I forget.. but I brought icing with me to the mom's group/playdate and some mommies chose to lather these bad boys up with the icing -- YUM YUM!!!! Enjoy!


Oh and please vote HERE for my cutie, Ryder!!

3 comments:

Big Fat Mama said...

YUM! Those cupcakes look so good! Nice to meet you too! :)
Big Fat Mama

Jenn said...

This looks YUMMMMMY!!! Thanks for posting! You have some cute little helpers there, too! :)

Leslie said...

Thanks so much!